What’s hot in food microbiology? Food poisoning and spoilage caused by microbiological issues represent a significant risk in terms of time, costs and potential damage to the brand.

Whether you are involved in food microbiological testing or oversee the hygiene and safety of food production, this popular annual conference will examine topical areas of concern and keep delegates up to date with the latest information and thinking.
Who should attend?

This is a must attend conference for food and beverage industry microbiologists, technical managers, food manufacturers, quality assurance personnel, food safety managers, buyers etc.

Click here to register or use the Request Information button below