Agenda
The IBQC 2025 event will bring together industry experts to discuss key innovations in the juice sector:

• Tatiana Campos (IFU) will explore the 2025 Global trends for the juice Industry.
• Aintzane Esturo (IFU) will provide updates on IFU Methods for microbiology.
• David Tomas Fornes (bioMérieux) will highlight environmental monitoring beyond finished product testing.
• Rima Yazbeck and Franck Andrieux (bioMérieux) will talk about how Augmented Diagnostics can be applied to the beverage industry.
• Nur Altuğ (Döhler Group) will present GENE-UP® efficiency gains.
• and Ipek Isbitiren (Turkish Fruit Juice Industry Association) will share insights on the Turkish beverage market.

Click here for more information and to register.