Campden BRI have recently published (2022) a guide to Listeria in the food production environment.This new document (Guideline 79) is intended to complement the food microbiology training given to factory staff and considers how the food industry can attempt to control Listeria in the food production environment.
Topics covered include:
Methods for Testing
- Environmental swabs
- Stick swabs
- Sponge swabs
- Rinses
Cultural and Molecular Methods
- Enrichment
- Plating media
- Confirmation and identification
- Antibody-based tests
- Molecular methods
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