The Promicol system provides a rapid and reliable method for testing microbial ATP content in several different food and beverage products like, for example, dairy, infant food, fruit juices, beverages, soups, sauces, desserts, puddings as well as cosmetic and toiletries products. 

The result of the method is given after a short pre-incubation time which is necessary to enrich the contaminating microorganisms in the product. 

While producers still need to wait for the results of traditional microbiology the Promicol system already provides the results and a decision about product release can be taken.  In this way costs as well as time-to-market are reduced significantly which enables the producer to keep and improve market position.

• Rapid microbial control for finished products
• No sample preparation
• Easy in use
• Automated data analysis
• Suitable instruments depending on throughput
• Customized solutions
• Early detection of process failures
• Faster release of finished products
• Reduction of costs and warehousing