Description: An automated, PCR-based detection method that helps food companies, service laboratories and government agencies detect pathogens in raw ingredients, finished products and processing environments.
Key Points:

• Precise, reliable detection of Salmonella, E. coli, Listeria and other foodborne pathogens
• Smaller instrument size handles 32 samples and better fits bench space limitations
• All required reagents provided in pre-packaged format to simplify sample prep
• Automated sample preparation, PCR amplification and detection requires minimal laboratory training
• System is simple to install and virtually maintenance-free