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Understanding Microbiology for Non-microbiologists
Please Note : This is an old event
click here to know more about the organizer
: 5 Nov 2024 - 6 Nov 2024
Sector : Food & Beverage
Type : Training
Venue : Online event
Summary : This course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely.
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