Vermicon is hosting the following webinar

Topic 1: Microbiology in breweries: Importance for quality assurance
In-depth analysis of the microbiological aspects of the brewing process, with a focus on the role of yeasts and bacterial contaminants. Overview of the composition of biocenoses in breweries and their influence on flavor, stability and fermentation efficiency.

Topic 2: Optimization of microbial quality control in breweries with VIT® gene probe technology
Presentation of the VIT® technology for the precise identification and quantification of microorganisms directly in brewery samples. Advantages such as faster and more specific results as well as options for integration into existing processes. Examples of savings and improved product safety through early contamination detection.

Topic 3: Innovations in microbiology: Future technologies for breweries
Overview of upcoming technologies, including AI-based applications and automation solutions for fermentation and process monitoring. The benefits of these technologies for increasing efficiency, sustainability and competitive advantages in the brewing industry will also be discussed.

Register at https://us02web.zoom.us/webinar/register/WN_F6lThKZ-TvCQK8Uzr4l3Gw#/registration