Microbiology News: food-beverage, May 2014

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Microbiology News: food-beverage, May 2014

Assay Development Clinical Cosmetic/Personal Care Food & Beverage Laboratory Equipment Microbiome Other Pharmaceutical Veterinary Water

3M Molecular Detection Assay Salmonella Secures Extended Validations

30 May 2014 | Food & BeverageOther

3M Food Safety has announced that its 3M™ Molecular Detection Assay Salmonella has received an extension of the current NF VALIDATION certificate from AFNOR Certification. more...

Britains Best Innovative Autoclave Manufacturer

29 May 2014 | Food & BeverageWaterClinicalOtherPharmaceuticalVeterinaryCosmetic/Personal Care

Priorclave autoclave video shows examples from a comprehensive range of standard laboratory steam sterilisers that include benchtop autoclaves, front loading autoclaves, the unique RSC front loading laboratory autoclaves and many more... more...

How Food Microbiology Testing Varies Around the World

27 May 2014 | Food & Beverage

Market research report from Strategic Consulting on food microbiology globally, found that where food safety samples are collected is one of the major areas of difference around the world, and food plants in Asia differ most from RoW. more...

Easy Bioburden and Microbial Detection in Beverages

26 May 2014 | Food & BeverageWaterOther

Microbiological analysis of water, beverages and other filterable samples can be made easier with the EZ-product range from Merck Millipore - time to result is reduced and workflow is improved. more...

Meat Speciation Samples Provided by Seward Stomacher®

26 May 2014 | Food & BeverageClinicalOtherPharmaceutical

Stomacher® plays key role in providing contamination free antigen samples for USDA protocols for meat speciation ELISA tests on cooked and uncooked meats. more...

DNAble Assay for Salmonella in Foods Gets AOAC PTM

26 May 2014 | Food & Beverage

With a one-step enrichment and DNAble's proprietary isothermal technology eliminating the thermocycling step of traditional PCR systems, this Salmonella Detection Assay gives significant cost and time savings. more...

Nofima Start Work at Pathogen Pilot Plant

20 May 2014 | Food & Beverage

The new pathogen pilot plant research facility will contribute to increased knowledge about dangerous food-borne bacteria such as Listeria monocytogenes and pathogenic E. coli in a realistic production environment in a Biosafety level 3 facility. more...

3M™ Petrifilm™ Salmonella Express System is Adopted as AOAC-OMA

20 May 2014 | Food & BeverageOther

Fast Salmonella detection with 3M Salmonella Express, validated as a First Action OMA for detection of Salmonella in raw ground beef, chicken nuggets, raw ground chicken, raw ground pork, egg, shrimp, spinach, dry pet food and stainless steel. more...

Automatized System for Bacterial Enumeration

20 May 2014 | Food & BeverageWaterClinicalOtherPharmaceuticalVeterinaryCosmetic/Personal Care

Plate&Count System® is a fully automatized system working with an automatic Spiral plater and an automatic colony counter. more...

CONTAM SWAB for Microbial Testing of Surfaces

13 May 2014 | Food & BeverageOther

Available for total counts, E.coli and coliforms, Listeria and Salmonella sp, the surface to be tested is swabbed and the swab inserted into the media containing tube and incubated. Results are indicated by colour change. more...

INTEGRA VIAFLO ASSIST Wins Design Award

12 May 2014 | Food & BeverageWaterClinicalOtherPharmaceuticalVeterinary

INTEGRA received the Red Dot Design Award for the innovative design and function of its VIAFLO ASSIST pipetting assistant that reduces the need for handheld pipetting relieving lab personnel from activities that may cause repetitive stress injuries. more...

BD MAX™ Enteric Bacterial Panel Receives FDA Clearance

12 May 2014 | Food & BeverageClinical

The BD MAX Enteric Bacterial Panel is designed to detect bacterial pathogens in line with widely recommended clinical algorithms for testing. These algorithms utilize patient history and clinical presentation in selecting diagnostic tests. more...

Maintain an Outstanding Microbiological Quality Control Program

08 May 2014 | Food & BeverageClinicalOtherPharmaceuticalVeterinaryCosmetic/Personal Care

Repeated subculturing of microbiological quality control (QC) organisms can be detrimental. Each passage carries the potential for contamination, drift, and mutation, taking your culture farther and farther from the parental genotype and phenotype. more...