Microbiology News: food-beverage, Feb 2021
Accelerated Analytical Laboratories Acquire VERIPRO SARS-CoV-2 Environmental Assay
24 Feb 2021 | Food & Beverage
Study Shows Air Sampler Detects SARS-CoV-2 in Aerosols
23 Feb 2021 | Food & BeverageClinicalPharmaceutical
Red One™: Instantaneous Automated Total Viable Count in Waters
16 Feb 2021 | Food & BeverageWater
Clearly Colored Colonies to Detect Waterborne Clostridium perfringens
16 Feb 2021 | Food & BeverageWater
EW GROUP Acquires Hygiena from Warburg Pincus
16 Feb 2021 | Food & Beverage
New Test Method & Buyer's Guide on Surface Testing for SARS-CoV-2
12 Feb 2021 | Food & BeverageClinical
E. coli vs Shiga Toxin-producing E. coli - What’s the Difference and What’s the Problem?
12 Feb 2021 | Food & Beverage
How Well Do You Really Know the Microbes You Are Working With?
09 Feb 2021 | Food & BeverageClinicalPharmaceutical
Food Testing Labs Gain Productivity Boost with Petrifilm™ New Plate Reader
04 Feb 2021 | Food & Beverage
AOAC Certify Shiga-toxin E. coli Test Kits
04 Feb 2021 | Food & Beverage
BACSpec Salmonella 2 Kit for a Fast Detection of Salmonella spp.
03 Feb 2021 | Food & Beverage
Making Listeria Testing Fast and Simple - A rapidmicrobiology Special Focus
02 Feb 2021 | Food & Beverage
Shelf-Life Testing: Opening a Can of Worms - a rapidmicrobiology podcast
02 Feb 2021 | Food & Beverage
The Value of Environmental Monitoring - Is Your Facility "Clean"?
02 Feb 2021 | Food & Beverage
NEOGEN’s Solutions for Listeria
01 Feb 2021 | Food & Beverage
Instant, Reliable Detection of Biofilm Using the Bactiscan
01 Feb 2021 | Food & Beverage