This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from August 2022 to January 2023 relating to:

• Food Microbiology Standards (newly published or revised ISO, CEN, FDA-BAM, USDA/FSIS standards)
• Key publications (rules or regulations, guidelines, scientific advice)
• bioMérieux solutions official certifications (new validations on alternative methods validated according to ISO 16140-2, AOAC …) since the previous edition•    General information to access to all bioMerieux certified methods and to find all our NEWSFLASH communications

This NEWSFLASH allows you to be informed on a regular basis and is now available via our website. Alternatively, use the Request Information button below to email bioMérieux directly.