Join thought leaders, experts, and professionals from around the world to share best practices and discuss the future of the Beverages Industry.
During this half-day in-person event, taking place in Istanbul, TÜRKİYE, we will provide you with a deeper knowledge of some of the hot topics in the beverages industry for 2025. You will also have the opportunity to exchange information with colleagues and extend your network.
Agenda
The IBQC 2025 event will bring together industry experts to discuss key innovations in the juice sector:
- Tatiana Campos (IFU) will explore the 2025 Global trends for the juice Industry.
- Aintzane Esturo (IFU) will provide updates on IFU Methods for microbiology.
- David Tomas Fornes (bioMérieux) will highlight environmental monitoring beyond finished product testing.
- Rima Yazbeck and Franck Andrieux (bioMérieux) will talk about how Augmented Diagnostics can be applied to the beverage industry.
- Nur Altuğ (Döhler Group) will present GENE-UP® efficiency gains.
- and Ipek Isbitiren (Turkish Fruit Juice Industry Association) will share insights on the Turkish beverage market.
IBQC in connection with the IFU Workshop
This year again, IBQC will take place in Point Hotel Barbaros one day before the IFU WORKSHOP (15th April 2025). It’s a good way to combine your events and come for both!
- All conference talks will be held in English.
- Point Hotel Barbaros, Istanbul, TÜRKİYE
- 14 April, 2025
Agenda, Registration & information
3rd International Beverages Quality Conference - IBQC - 2025 | Pioneering Diagnostics
Curious to see how the 2024 edition went. Watch the video of attendees' feedback.
