In the food and beverage industries, the microbiological control of products is extremely important. Microbial contamination can present a risk to the health of the consumer and to the reputation of the manufacturer. 

L. monocytogenes is the causing agent of listeriosis, a type of food poisoning with a mortality rate of about 30%.

The faster we detect its presence, the faster we can decide the corrective measures to take in order to solve the contamination problem. 

With Condagene^® Listeria, you’ll get your results in less than two days of work. Thanks to its high specificity and stream-lined protocol, the qPCR detection of L. monocytogenes has never been this easy.

• Reliable results. Due to the presence of internal and additional controls to guarantee the suitability and accuracy of the results.
• Versatility. Thanks to its simple protocols and highly stable reagents at room temperature, you can use it anytime, anywhere.
• Specificity. The detection of the target DNA using specific probes makes this method an extremely robust way of detecting L. mono.

Find out more about how can Condagene^®Listeria monocytogenes and the rest of the Condagene^® range of products improve your laboratory workflow.

And to get an in-depth view of the rapid detection of L. monocytogenes using a qPCR method, join us in our CondalabTalk, where we’ll expand on this method and how to integrate it into the routine detection of Listeria in food and beverages.