The dairy industry remains one of the largest and most significant sectors worldwide. World milk production is projected to rise by 177 million tons by 2025, maintaining an average annual growth rate of 1.8% over the next decade.

This growth underscores the vital role dairy products play in global nutrition and the economy, driven by increasing demand in both developed and developing nations.

The health and well-being benefits of dairy products are well-documented, emphasizing the need for stringent microbiological control. Among the bacterial pathogens of concern in raw milk and other dairy products are:

• Salmonella spp.
• Listeria monocytogenes
• Escherichia coli O157:H7 and STEC
• Campylobacter jejuni
• Staphylococcus aureus
• Bacillus cereus
• Yersinia enterocolitica

Effective and rapid detection of these pathogens is crucial to ensure consumer safety and maintain public health standards. To address these challenges, PCR (Polymerase Chain Reaction) has emerged as the preferred method for pathogen detection.

Our Condagene^® line offers a comprehensive catalog of Real-Time PCR detection kits, as well as DNA extraction kits specifically designed for complex samples such as dairy products. These specialized kits can remove impurities like fats, ensuring a pure DNA extract free from inhibitors, thus enhancing the accuracy and reliability of pathogen detection in the dairy industry.

If you want to know more, please visit our website to discover Condagene^®’s complete solution for dairy analysis. To order your free sample, click on the Request Information button below to contact Condalab.