The USA is one of the most important export destinations for UK food businesses. This isn't just a case of dispatching a product there instead of here: there are many differences to bear in mind, not least of which is very different labelling rules and a different attitude to product claims. On top of this, US legislation is currently undergoing an enormous overhaul as a result of the Food Safety Modernization Act (FSMA), the effect of which will reach UK businesses who export there.

Exporting food and drink to the USA, a Campden BRI seminar (see www.campdenbri.co.uk/exporting-usa-regulatory-seminar.php) to be held on 28th October, will inform food industry professionals involved in exporting food or drink to the USA of:

• Key current US regulatory areas an exporter must know about
• Labelling now and what the future looks like
• The FSMA and its likely impact on UK businesses exporting to the USA

For further information on the seminar - please contact Daphne Llewellyn-Davies on +44(0)1386 842040 daphne.davies@campdenbri.co.uk