The MALDI-ToF system allows ultra-rapid identification of bacteria, yeasts, and moulds from a single isolate. Campden BRI has an on-site MALDI-ToF with validated methods to offer the food and drink industry fast, yet inexpensive, results.

Additional benefits of this system include its:

• effectiveness in both spoilage investigations and the confirmation of pathogens
• an extensive database that can ID down to species level
• little preparation time
• quick turnaround of results varying from minutes to a few hours, and
• the requirement of single isolates only

Find out more about MALDI-ToF ultra-rapid identification at Campden BRI