When switching production from products containing allergens to those that don’t, how do you ensure your products are truly allergen-free? Join Romer Labs and guests from the Allergen Bureau and Holchem Laboratories for a discussion on allergen management and cleaning.

Join us on Thursday, 28 May 2020. Choose the session that best fits your schedule:

Session 1: 12:00 SGT (Singapore)
Session 2: 14:00 CEST (Berlin)
Session 3: 13:00 EDT (New York)

Register for the webinar now!

With allergen avoidance the only treatment available to allergic individuals, it falls upon food producers to set up appropriate allergen management programs in their production facilities. Yet this raises several questions: How can you be sure you’re in compliance with regulations? How do you best assess the risk you’re exposed to? What are proven best practices for cleaning and validation?

Join Kirsten Grinter from the Allergen Bureau and John Holah from Holchem Laboratories (UK). They will lead the discussion on new updates in allergen management and approaches to cleaning in the production facility.

You will discover:

• Updates and applications of VITAL® 3.0 program to regulations
• Principles and approaches to validating and verifying allergen cleaning procedures
• Updates to the Food Standard Australia New Zealand code (FSANZ)

Register for the webinar now!