Microbiology Buyer Directory : Food & Beverage
Sector: Food & Beverage
Test type: Swabs Environmental Monitoring
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Easy Surface Checking Swab
ESC (Easy Surface Checking) swab range includes a new generation of sampling devices for microbiological examination of surfaces, especially recommended for food and pharmaceutical industries. Available for Neutralizing Rinse Solution, Buffered Peptone Water, D/E Neutralizing Broth, Letheen Broth, Maximum Recovery Diluent, in 5 and 10 mL formats.
ESK® Sampling Kits
Our line of ESK® Sampling Kits are used for environmental monitoring, hygiene control, sanitization programs and bio burden determination across a range of industries, from food safety to pharmaceuticals. You can count on them for accurate, repeatable results.
EnviroMax® & EnviroMax Plus® Sampling Swabs
EnviroMax® and EnviroMax Plus® - are the ultimate in environmental sampling and food testing applications from the swab experts at Puritan. We spent time in the marketplace with different end users from food production to cosmetics to pharmaceutical firms. The result, a large, firm foam-tipped swab found
Contam Swab - Total Counts and ID from Environmental Surfaces
The CONTAM SWAB is a swab based test with culture media for easy microbial counts and identification directly from environmental surfaces. The Contam Swab range consists of: Total count (ref. 86100) E. COLI COLIFORMS ref. 86101 LISTERIA ref. 86102 SALMONELLA ref. 86103 MRSA ref. 86104 Yeasts and Moulds ref. 86105 Each box of Contam Swabs contains 30
Salmonella Poultry Boot Swab Kits
Technical Service Consultants unique ‘all in one’ Salmonella Poultry Boot swab kits consist of both a 2 & 5 paired simple, cost effective and user friendly and environmental product for the assessment of Salmonella prevalence in poultry flocks. End user has the choice of Boot swab kits or Boot swab kits and
SwabSURE ListeriaP - Monitors L. monocytogenes in Food Processing Environments
SwabSURE ListeriaP is an innovative colour change Listeria testing product for environmental monitoring and food contact surfaces. The presence of pathogenic Listeria monocytogenes and Listeria ivanovii is indicated by a colour change in the media following incubation. Other commensal organisms are prevented from growing by a combination of antibiotics andSuppliers who have products in this sector:
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