Key Points:
- Screen for Listeria spp, Salmonella, or other target as part of your environmental monitoring program or HACCP plan
- Benefit from short enrichment protocols for Salmonella, STEC, and E. coli O157:H7 detection in raw meat
- Detect threshold levels of Salmonella in poultry and rinse samples
- Use optimized and simple protocols for difficult matrices, such as spices or cocoa product
- Confirm suspect colonies on RAPID'Chromogenic Media
- Increase efficiency using our fully automated iQ-Check Prep System
- Take advantage of the open software and system (GMOs, allergens, or norovirus detection)
