Microbiology News: food-beverage, Jun 2008
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Campylobacter Culture from Lab M
10 Jun 2008 | Food & BeverageOther
According to the UK's Food Standards Agency cases of the top two food poisoning bacteria, Salmonella and Campylobacter are set to soar to more than 120,000 in just 3 months over the summer. Primarily associated with undercooked meat and poultry, Campylobacter infection is characterised by more...
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