Salmonella is one of the most common causes of foodborne illness worldwide, presenting a costly toll on both public health and the food industry.
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- Fully characterized and serotyped strains
- Serovars commonly associated with contaminated food or water
- Representatives of Choleraesuis, Enteritidis, Newport, Typhi, and Typhimurium
Trust ATCC for the strains you need to test with confidence. Complement your ATCC Salmonella enterica Panel with selections from a complete listing of all strains tested and serotyped by ATCC (bulk discounts available).
Need nucleic acids extracted from Salmonella strains? Learn more about our Custom DNA Extraction Service - a convenient, affordable way to get your research moving faster.
For more information email to sales@atcc.org
