The new DuPont™ BAX® System real-time PCR assay for Salmonella enables food companies to make faster product release decisions, saving inventory costs and extending product shelf life.

Validated on a variety of foods, including ground beef, chicken, lettuce, cream cheese, dry pet food and environmental samples, this real-time PCR assay is fast, accurate and easy to use. It reduces processing time to about an hour and provides clear yes-or-no results that eliminate the need for expert interpretation.

The DuPont™ BAX® System real-time PCR assay for Salmonella represents the latest innovation in testing applications from DuPont Nutrition & Health, a business dedicated to delivering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to the food industry.