Is it time to re‐evaluate your low-moisture food product and environmental monitoring program?

Low‐moisture foods (LMF) and their production environment, if contaminated with Salmonella, Cronobacter, EB, and STEC, can pose a very serious threat to vulnerable consumers. It is worth re‐evaluating the potential food safety risk within your production environment and ensuring your microbiological testing program aligns with your goals.

We've made significant improvements to the iQ‐Check real‐time PCR methods for analyzing LMF and their production environments.

Learn why LMF can be problematic and the enhancements (sample size, harmonized enrichment, supplements, automation, etc) made to our AOAC/AFNOR/MicroVal approved workflows that have been designed and vetted to overcome these challenges.

Download the infographic or email the company directly using the Request Information button.