As fruit juices with a low pH and high sugar content are ideal environments for aciduric microorganism growth, our Soleris^® NF-OSB test offers a fast, sensitive testing solution to help ensure products are fit for market.

In a recent ISO 16140-2 validation study covering fruit juices and flavoured waters, our ready-to-use Soleris NF-OSB vial was shown to give accurate results in less than 48 hours. Saving 24 hours compared to the 72 hours detection time of the IFU No. 2 reference method means that production decisions can be made fast and effectively.

Our Soleris Next Generation (NG) system uses optical technology that combines simple methodology and classic microbiology to provide accurate, reproducible detection of a variety of microorganisms including TVC, Yeasts and Moulds, Enterobacteriaceae, Alicycolbacillus, and more.

Find out more about our NF-OSB validation and Soleris NG contact the supplier using the green "Request Information" button below.