Allergen Detection i...
Application Note: Us...
7th April 2015 Content supplied by: R-Biopharm AG
RIDA®STAMP – Agar Plates for Direct Stamps – Now Available!
R-Biopharm introduces RIDA®STAMP: a new product line which offers a simple and efficient method to perform regular and well targeted hygiene controls. Direct stamps can be taken on all plain surfaces in the production environment as well as on solid foods. RIDA®STAMP is based on a specially designed petri dish filled with specific agar to provide complete contact to the test surface – just open the plate, stamp, close lid, incubate and count – ready!
The petri dishes can be stacked in the incubator due to their special design and small size. Accordingly, storage in the refrigerator also only occupies a small space. RIDA®STAMP plates are characterized by long shelf lives and that distinguishes them from other agar based systems!
The complete portfolio of the RIDA®STAMP line consists of 11 different products which are all available in two different package sizes (25 and 50 determinations):
| Product name | Detection of | Max. Shelf Life |
| RIDA®STAMP Cereus | Bacillus cereus | 12 M |
| RIDA®STAMP Coliform | Coliform Bacteria | 12 M |
| RIDA®STAMP ECC | E. coli & Coliform bacteria | 12 M |
| RIDA®STAMP Pseudomonas | Pseudomonas spp. | 7 M |
| RIDA®STAMP S. aureus | Staphylococcus aureus | 4 M |
| RIDA®STAMP Salmonella | Salmonella | 5 M |
| RIDA®STAMP Staph | Staphylococcus spp. | 6 M |
| RIDA®STAMP Total | Total Plate Count (TPC) | 12 M |
| RIDA®STAMP Total Desi | TPC for Sanitation Control | 12 M |
| RIDA®STAMP Vibrio | Vibrio spp. | 6 M |
| RIDA®STAMP YM-P | Yeasts & Molds | 12 M |
Tags:
Date Published: 7th April 2015
Source article link: View
Related news
Allergen Detection in Spices -
Application Note: Using Compact Dry
Address:
Darmstadt
Germany
Tel: +[49] 6151 8102 0
Related news from R-Biopharm AG
- Out-of-season Increase in Norovirus
- The Importance of Fortifying Foods with Folic Acid: Explore Methods of Analysis
- Unlocking the Potential of qPCR in Wine Making for Enhanced Quality Control
- Nurturing Safety: Spotlight on Infant Formula Quality
- Keep Track of Your Allergen Testing – The RIDA®SMART APP Allergen
- Latin America's First ISO 17025:2017 Accredited Lab Pioneers Cannabis Analysis for Food Pathogens
- A Closer Look at the Mycotoxin Rollercoaster Ride of Europe's 2023 Harvest Season
- Beer Spoilage Organisms: These are the Microorganisms you Should Monitor in Your Brewery
- What You Need to Know if You Have Legionella in Your Facility
- Listeria: How to Avoid Contamination in Food Production
- The Ongoing Risk of Listeria
- Edible Insects – Delicacy or Allergy Risk?
- Why Use PCR for Testing Gluten?
- RIDASCREEN® Gliadin ELISA: First International Test with the Designation “all food”
- What are the Advantages of Automated Nucleic Acid Preparation?
- Legionella, A Waterborne Risk
- False Positive, or False Negative Mycotoxin Results are Expensive. What's the Solution?
- Validated Immunoaffinity Techniques for Mycotoxin Analysis in Cannabis
- Viruses: Is Food a Source of Infection?
- Eggs: a Challenge to Allergen Analysis