Advanced GMP for ATM...
9th Microbiome Movem...
Persistence of Microbiologial Hazards in the Food Industry
: 4 Jul 2024
Sector : Food & Beverage
Type : Webinar
How can innovation help you improve your hygienic and testing standards? Learn from experts on cleaning and sanitation from Kersia, inventing a food-safe world, and environmental monitoring and microbiology from bioMérieux.
bioMérieux announce an upcoming trilogy of webinars. This series will feature leading experts who will share their insights and practical advice on maintaining and enhancing environmental standards within the food sector.
Webinar 1: Persistence of Microbiological Hazards in the food industry. Highlights from EFSA Scientific opinion
Speakers
Brice Minvielle: Global Proficiency Expert - Food Safety at Kersia
David Tomas: Associate Director Scientific Affairs at bioMérieux
Click here to register for webinar 1 - Persistence of Microbiological Hazards in the food industry. Highlights from EFSA Scientific opinion
Click here to register for webinar 2 - Monitoring Hazards: Importance of a Good Environmental Monitoring Program to « Seek and Destroy »
Click here to register for webinar 3 - Root Cause Analysis, A New Era Thanks to Genomics
Advanced GMP for ATM...
9th Microbiome Movem...
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