In this Microbiology Insider, we look at relevant news and updates affecting those in the food and laboratory industry. With an estimated 30% of all manufactured food being spoiled, this edition of Insider focusses on spoilage and indicator organisms and how alternative methods can help food producers and processors improve their testing workflows.

Also in this edition, we hear about the main challenges anticipated by food safety professionals for 2020; we take a look at trends and figures on foodborne illnesses and preview our upcoming microbiology events.

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