« Previous article
Microbiological Safe...
Microbiological Safe...
Next article »
Ambient Temperature ...
Ambient Temperature ...
2nd September 2014 Content supplied by: Canadian Food Inspection Agency
Soft Ripened Cheese Recall Due to Staph Toxin
The food recall warning issued on June 26, 2014 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Fromagerie Le Détour (2003) Inc. is recalling Le Verdict d'Alexina and Grey Owl cheese (soft ripened sheep cheese) from the marketplace because they may contain the toxin produced by Staphylococcus bacteria.
More details from CFIA - www.inspection.gc.ca/
See rapidmicrobiology.com's guide to 'Detection of Bacterial Toxins in Food
Tags:
Date Published: 2nd September 2014
Source article link: View
« Previous article
Microbiological Safety of Nuts and
Microbiological Safety of Nuts and
Next article »
Ambient Temperature Specimen Transport System
Ambient Temperature Specimen Transport System