Neogen Petrifilm 40 Years Innovating Food Safety Worldwide
 

Upcoming Events: Food & Beverage


Alicyclobacillus Rapid Method Evaluation : A Critical Review  

Alicyclobacillus Rapid Method Evaluation a Critical Review

: 4 Mar 2025

: Webinar

Sector: Food & Beverage Type: Webinar

Summary : In this 30-minute webinar, Dr. I. Alegre Vilas (University of Lleida) will share her comparative research findings on IFU MM12 vs. MICA Advance Alicyclobacillus. This session will provide practical insights, highlighting real-world data and open Q&A to address your specific challenges. more...

15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg

: 7 Apr 2025 - 9 Apr 2025

: Salzburg, Austria

Sector: Food & Beverage Type: Conference - In person

Summary : The World Mycotoxin Forum® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain.  more...

IFU Technical Workshop 2025

: 15 Apr 2025

: Istanbul, Turkey

Sector: Food & Beverage Type: Workshop

Summary : Join us at the IFU Technical Workshop in Istanbul-Türkiye on April 15, 2025, the main hub for experts in the global fruit and vegetable juice industry, covering research, quality, labs, suppliers, and universities. more...

IAFP 2025

: 27 Jul 2025 - 30 Jul 2025

: Cleveland, United States

Sector: Food & Beverage Type: Conference - In person

Summary : The IAFP Annual Meeting provides attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. more...

Microbiology Method Evaluation and Verification

: 16 Oct 2025

: Chipping Campden, United Kingdom

Sector: Food & Beverage Type: Training

Summary : This course introduces recognised approaches for method validation and practical guidance for in-house method verification using ISO16140 part 3. more...