The ready-to-use BAT Culture Media – Agar and Broth – and the enzymatic Guaiacol Detection Kit allow guaiacol-producing Alicyclobacilli to be detected quickly and reliably in fruit juice and beverages containing juice.

This simple detection complies with IFU – International Fruit Union Method No. 12A: “Method on Detection of taint producing Alicyclobacillus in Fruit Juices”.

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